Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Employee assistance program
paternity leave
maternity leave
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Employee Discounts
401k plan
stock purchase program
Job Description
Olive Garden, a leading casual dining restaurant chain renowned for its Italian-American cuisine, is part of the renowned Darden Restaurants family. With over 870 locations across the United States and Canada, Olive Garden is committed to delivering exceptional dining experiences characterized by genuine hospitality, quality food, and warm atmosphere. As an establishment, Olive Garden prides itself on fostering a family-oriented culture that values acceptance, support, and strength among its employees and guests alike. This commitment to a positive environment extends not only to customers but also to its team members, providing ample opportunities for career growth, work-life balance, and community... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Experience managing a team in a fast-paced restaurant environment
- Availability to work up to 50 hours per week with flexibility for days off
- Strong organizational and multitasking skills
- Ability to lead by example and maintain a positive attitude
- Basic computer literacy
- Compliance with all company policies and procedures
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong communication and interpersonal skills
- Ability to motivate and develop team members
- Knowledge of health, safety, and sanitation regulations
- Competency in managing operational and financial aspects of a restaurant
- Commitment to delivering high-quality customer service
- Ability to work flexible hours including some weekends
Job Duties
- Lead and manage restaurant teams to deliver exceptional customer service
- Ensure compliance with safety and sanitation protocols in line with CDC guidelines
- Maintain operational excellence and achieve performance goals
- Foster a positive and supportive work environment that values flexibility and work-life balance
- Oversee staff scheduling to ensure coverage and minimize overtime
- Engage with the local community through charitable initiatives and food donation efforts
- Support employee development through training and mentorship
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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