Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices while delivering an exceptional dining experience. With a focus on quality food, friendly service, and a warm, welcoming atmosphere, the company prides itself on building a culture that emphasizes people first. Cheddar's is dedicated to creating an environment where both guests and team members feel valued and appreciated. The company aims to foster a workplace where team members are motivated to bring their best every day and are supported through strong leadership and growth opportunities. Known for its commitment to quality and a positive... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in restaurant management
- Ability to work flexible schedules
- Strong organizational skills
- Proficiency in managing teams
- Commitment to safety and food quality standards
- Availability to work in a fast-paced environment
Job Qualifications
- Previous management experience in the restaurant industry preferred
- Strong leadership and coaching skills
- Excellent communication and interpersonal abilities
- Ability to manage a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Experience with staff training and development
- Customer service oriented mindset
Job Duties
- Manage sales growth and profitability
- Ensure outstanding service and food quality
- Lead training and development initiatives
- Oversee safety and sanitation standards
- Maintain facilities management
- Foster a respectful and motivated team environment
- Deliver exceptional guest experiences
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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