Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving up scratch-made food at affordable prices, creating a welcoming dining experience for guests, and fostering a people-focused workplace culture. As a leader in the casual dining industry, Cheddar's combines quality, value, and exceptional service to ensure every guest feels special from the moment they walk through the door. The company prides itself on maintaining high standards in food quality, safety, sanitation, and customer satisfaction. They have successfully built a reputation as a go-to destination where guests can enjoy delicious meals in a friendly and comfortable atmosphere. Cheddar's commitment to... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a management role within the restaurant industry
- strong leadership and team management skills
- excellent communication abilities
- ability to work in a fast-paced environment
- knowledge of safety and sanitation regulations
- flexible availability
Job Qualifications
- proven leadership experience in a fast-paced restaurant environment
- strong interpersonal and communication skills
- ability to motivate and coach a team
- experience with sales and profitability management
- knowledge of food safety and sanitation standards
- ability to manage multiple operational responsibilities simultaneously
- commitment to delivering outstanding guest service
Job Duties
- creating an environment where team members want to bring their best every day
- setting high standards for the team and coaching them to treat each other with respect
- ensuring every team member and guest feels special
- delivering superior results in sales growth
- delivering outstanding service
- managing profitability
- maintaining food quality
- overseeing training and development
- ensuring safety and sanitation standards are met
- managing facilities
- maintaining a fast paced, safe, and successful working environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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