Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's is a well-established American restaurant chain renowned for serving made-from-scratch meals that bring people together in a warm, feel-at-home atmosphere. With a strong commitment to quality and tradition, Cheddar's has built a reputation for delivering American classics crafted from fresh, quality ingredients and time-honored recipes. Guests who walk through the doors of Cheddar's are welcomed not just as customers but as part of an extended family, creating a dining experience that goes beyond just food. The restaurant prides itself on offering generous portions at affordable prices, making its offerings accessible and enjoyable for everyone. This dedication to providing exceptional... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Qualifications
- Proven experience as a Restaurant Manager or similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Duties
- Oversee the daily operations of the restaurant including managing staff ensuring efficient workflows and maintaining high standards of service
- Lead train and inspire a team of dedicated employees fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue while ensuring cost control and profitability
- Maintain a strong focus on customer service anticipating needs and resolving any issues that may arise to ensure an WOW experience
- Monitor and maintain compliance with health and safety regulations food quality standards and sanitation practices
- Conduct regular performance evaluations provide feedback and oversee training programs to enhance employee skills and performance
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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