Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain recognized for its welcoming atmosphere, exceptional customer service, and delicious hand-cut steaks. Known nationwide for providing a unique dining experience, Texas Roadhouse blends a vibrant, fun culture with a commitment to quality food and legendary service. Established with the motto "Legendary Food and Legendary Service," Texas Roadhouse maintains a people-first philosophy that prioritizes the well-being and development of its team members while delivering memorable dining experiences to its guests. As a company, Texas Roadhouse has grown significantly and boasts a diverse and inclusive workplace where employees are valued and empowered to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant management experience
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and team management skills
- Excellent customer service orientation
- Knowledge of food safety standards and OSHA regulations
- Ability to manage multiple tasks and prioritize effectively
- Proficient in scheduling and inventory management
- Valid work authorization
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar role
- Strong leadership and interpersonal skills
- Ability to manage both Front of House and Back of House operations
- Excellent communication and organizational abilities
- Knowledge of food safety regulations and compliance
- Ability to drive sales and improve guest satisfaction
- Experience in staff training and development
- Strong problem-solving skills
- Commitment to providing outstanding customer service
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or recommending hires for hourly employees
- Direct work for employees including setting hours scheduling and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise food production and preparation according to established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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