Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a reputable restaurant brand celebrated for its chef-driven, made-from-scratch contemporary American cuisine, prepared with wholesome, premium ingredients. Established with roots in New England, Burtons Grill has earned a distinguished reputation for delivering quality food paired with exceptional hospitality. The restaurant prides itself on its comprehensive approach to food allergies and dietary restrictions by maintaining industry-leading protocols and offering a robust gluten-free menu. This dedication to accessibility and guest satisfaction has made Burtons Grill a favorite destination for diners along the East Coast. The company also emphasizes creating a positive and inclusive culture focused on growth, creativity, and... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- strong leadership skills and a solid understanding of day-to-day restaurant operations
- availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous experience in restaurant management
- strong leadership and communication skills
- passion for hospitality and guest satisfaction
- knowledge of kitchen and back-of-house operations is a plus
- commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- lead and support team members across both FOH and BOH
- maintain a guest-first mindset, ensuring top-tier dining experiences
- uphold high standards for food quality, cleanliness, and safety
- contribute to a positive, team-oriented work culture
- help drive performance through training, coaching, and accountability
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: