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Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Vacation Time
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) matching
Employee Discounts
Paid parental leave
Tuition Reimbursement
Employee assistance program

Job Description

Olive Garden is a renowned restaurant chain known for its dedication to providing high-quality Italian dining experiences in a warm and inviting atmosphere. With over 870 restaurants across the U.S. and Canada, Olive Garden is part of a larger hospitality group that values family, community involvement, and employee growth. The company emphasizes a supportive work environment with a strong commitment to the quality of life for its employees, recognizing that people are at the heart of everything it does. Olive Garden offers comprehensive benefits and a clear path for career advancement, making it an attractive employer in the casual dining... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management or a related field
  • ability to work up to 50 hours per week
  • willingness to take initiative and be people-focused
  • strong problem-solving skills
  • ability to maintain flexibility with scheduling
  • commitment to upholding safety protocols

Job Qualifications

  • previous management experience in the restaurant or hospitality industry
  • strong leadership and interpersonal skills
  • ability to manage and motivate a team
  • excellent communication and organizational skills
  • knowledge of safety and sanitation standards
  • commitment to customer service excellence
  • flexibility to work varied hours including weekends

Job Duties

  • Lead the restaurant team with passion and dedication
  • manage daily restaurant operations to ensure exceptional service
  • build strong relationships with team members and guests
  • take initiative to solve problems and improve restaurant performance
  • uphold safety and sanitation standards in line with company policies
  • train and develop staff to promote career growth
  • ensure adherence to business goals and financial targets

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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