Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a vibrant and dynamic Tex-Mex restaurant chain that was founded in 1982 in Austin, Texas. Renowned for its made-from-scratch cuisine and unique, colorful atmosphere, Chuy's has become a beloved dining destination offering a fun and engaging environment for both guests and employees. The restaurant's signature touches include distinctive decor such as hand-carved wooden fish hanging from the ceiling and shiny hubcaps above booths, creating a lively, eclectic ambiance that exemplifies the brand's personality and commitment to providing a memorable dining experience.
Chuy’s is currently seeking experienced Restaurant Managers who are hands-on, hardworking, and fun-loving to join the... Show More
Chuy’s is currently seeking experienced Restaurant Managers who are hands-on, hardworking, and fun-loving to join the... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of recent management experience in a high-volume full-service restaurant
- food handlers certification
- alcoholic beverage servers certification
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Manage day-to-day restaurant operations
- train and develop team members
- ensure guest satisfaction and a superior dining experience
- maintain food quality and safety standards
- oversee equipment safety and sanitation regulations
- drive team results and promote a positive work culture
- enforce company policies and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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