Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Employee Discounts
Paid Time Off
401(k)
Tuition Reimbursement
Employee stock purchase plan
Job Description
Olive Garden is a leading restaurant company known for its warm and inviting atmosphere that makes every guest feel like family. As a prominent part of the hospitality industry, Olive Garden operates over 870 locations across the United States and Canada. This well-established chain specializes in Italian-American cuisine and is committed to providing an exceptional dining experience that emphasizes quality, service, and community. Olive Garden supports its employees with strong values surrounding family, work-life balance, and professional development, creating a workplace that fosters growth, respect, and camaraderie.
For the position of Restaurant Manager at Olive Garden, the role is... Show More
For the position of Restaurant Manager at Olive Garden, the role is... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior restaurant management experience
- ability to work flexible hours including weekends
- strong organizational skills
- customer service orientation
- basic computer literacy
Job Qualifications
- Proven experience in restaurant management
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- excellent communication skills
- proficiency in operational management
Job Duties
- Lead restaurant operations to ensure excellent guest experience
- manage, coach, and develop team members
- maintain high standards of safety and sanitation
- oversee inventory and cost controls
- implement company policies and procedures
- manage scheduling and labor costs
- drive sales and profitability
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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