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Director Of Restaurant Operations in Raleigh

Restaurant Manager

Restaurant Manager

Raleigh, NC, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $62,600.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
quarterly bonus eligibility

Job Description

Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting atmosphere and commitment to exceptional guest experiences, Red Lobster has built a strong reputation across the United States and internationally. With a focus on delivering fresh seafood in a warm, welcoming environment, Red Lobster continues to attract guests who value both delicious food and excellent service. The company prides itself on not only its culinary offerings but also on fostering a positive workplace culture where team members can thrive and grow their careers.

The Restaurant Manager position at R... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • ServSafe local and state certifications or the ability to obtain required
  • Ability to work flexible hours including evenings weekends and holidays
  • Strong leadership and communication skills
  • Ability to manage multiple priorities in a fast-paced environment

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • creating a fun safe environment for team members to develop
  • ensuring compliance with all employment policies
  • managing performance of team members including conducting performance evaluations training coaching and discipline
  • selecting top talent to add to our winning team
  • understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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