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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $62,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
quarterly bonus eligibility
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting atmosphere and commitment to exceptional guest experiences, Red Lobster has built a strong reputation across the United States and internationally. With a focus on delivering fresh seafood in a warm, welcoming environment, Red Lobster continues to attract guests who value both delicious food and excellent service. The company prides itself on not only its culinary offerings but also on fostering a positive workplace culture where team members can thrive and grow their careers.
The Restaurant Manager position at R... Show More
The Restaurant Manager position at R... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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