Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401k
401K Matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is an established restaurant chain renowned for serving authentic American classics crafted from scratch, creating a welcoming environment that feels like home for every guest. Rooted in a philosophy that emphasizes quality and tradition, Cheddar's has built a reputation for delivering made-from-scratch meals that bring people together. The focus on using quality ingredients and traditional recipes ensures that each dish, from their hand-breaded chicken tenders to their perfectly grilled steaks, represents the passion and dedication invested by the team. The restaurant prides itself not just on the food but on offering an exceptional dining experience where every... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role
- excellent knowledge of food and beverage operations including industry trends and customer preferences
- strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- interpersonal and communication skills
- ability to handle high-pressure situations and resolve conflicts calmly and professionally
- flexible availability including weekends and holidays
Job Qualifications
- Proven experience as a restaurant manager or in a similar role, demonstrating exceptional leadership and organizational skills
- excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- flexible availability, including weekends and holidays, as needed
Job Duties
- Oversee the daily operations of the restaurant, including managing staff, ensuring efficient workflows, and maintaining high standards of service
- lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment
- develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability
- maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure a WOW experience
- monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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