Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) Plan
Tuition Reimbursement
Employee Stock Purchase Program
Life insurance
short-term disability insurance
Employee assistance program
Paid Time Off
Parental leave
adoption reimbursement
Merchandise discounts
Job Description
Olive Garden is a renowned Italian restaurant chain that has become a household name in the United States and Canada, known for its warm hospitality, inviting atmosphere, and authentic Italian cuisine. With over 870 restaurants across North America, Olive Garden excels in creating memorable dining experiences that celebrate family and togetherness. The company is celebrated not only for its delicious food but also for its strong commitment to quality of life for its employees, career growth opportunities, and community involvement. As part of the Darden Restaurants family, Olive Garden provides a supportive and people-focused work environment, making it an ideal... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant or retail management
- Demonstrated leadership skills
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong customer service orientation
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 3 years experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Proven ability to lead, motivate, and develop teams
- Knowledge of restaurant operations, budgeting, and labor management
- Ability to work flexible hours including weekends
- Proficiency with restaurant management software and point of sale systems
Job Duties
- Lead and manage restaurant teams to ensure excellent guest service
- Monitor and improve restaurant operations focusing on quality, safety, and efficiency
- Train and develop staff to foster career growth and high performance
- Ensure compliance with health, safety, and sanitation standards including Covid-19 protocols
- Manage scheduling and labor costs to optimize operational efficiency
- Maintain strong relationships with guests, team members, and community partners
- Drive sales initiatives and participate in local community involvement programs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: