Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flexible days off
overtime pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our company is a premier steakhouse restaurant known for delivering a unique dining experience that combines excellent cuisine, attentive service, and a welcoming atmosphere. We pride ourselves on our commitment to quality and the satisfaction of every guest who walks through our doors. As a dynamic and fast-paced restaurant, we continually strive to exceed industry standards and maintain a culture centered on teamwork, respect, and high performance.
The Restaurant Manager is a pivotal leadership role within our organization, accountable for inspiring and leading both the service... Show More
The Restaurant Manager is a pivotal leadership role within our organization, accountable for inspiring and leading both the service... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a restaurant or hospitality setting
- Ability to work flexible hours, including weekends
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage and motivate a diverse team
Job Qualifications
- Proven ability to develop and lead teams
- Knowledge of restaurant systems, methods, and processes
- Experience in salaried management roles preferred
- Stable work history with upward career progress
- Strong leadership and communication skills
- Passion for delivering outstanding guest experiences
Job Duties
- Lead the service and culinary teams to deliver exceptional dining experiences
- Set clear expectations and maintain open communication with all team members
- Recognize and reward team members for their contributions
- Develop teams and foster a performance-driven culture
- Oversee daily restaurant operations to ensure efficiency and quality
- Manage scheduling to align with business needs and employee work-life balance
- Monitor restaurant performance and implement strategies for improvement
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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