Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
This opportunity is with a renowned restaurant established within a high-end hospitality environment that prides itself on offering exceptional dining experiences to guests. The restaurant is known for its commitment to quality, excellent customer service, and creating a vibrant atmosphere where patrons feel valued and welcomed. It exemplifies professionalism in the food and beverage industry, emphasizing teamwork, operational excellence, and adherence to regulatory standards. The team at this establishment works closely to ensure that every meal served meets the highest standards of taste, presentation, and safety. This role is full-time and revolves around leadership within a bustling restaurant setting where... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant supervisory or management role
- Familiarity with food safety and liquor laws
- Strong organizational and interpersonal skills
- Ability to work flexible hours including nights, weekends and holidays
- Excellent communication abilities
- Ability to handle disciplinary actions professionally
Job Qualifications
- Knowledge of federal, state and local laws and regulations related to food and liquor service
- High work ethic and self-initiative
- Experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Ability to work varying schedules including nights, weekends and holidays
- Team-oriented mindset with focus on guest experience
- Basic knowledge of inventory management and sanitation standards
Job Duties
- Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
OysterLink supports hiring across hospitality industries.
Job Location
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