Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has grown from humble beginnings into a celebrated global restaurant chain. Originating from a simple hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, a leader in the hospitality industry and author of the acclaimed book Setting the Table. The brand's journey began with a mission to serve high-quality food while supporting the local community by donating cart proceeds to park beautification projects. Today, Shake Shack stands as a symbol of excellent hospitality combined with delicious food, offering an inviting and inclusive atmosphere for... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Knowledge of food safety and sanitation standards
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Excellent communication skills
- Food handler certification is preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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