Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
Employee assistance program
Restaurant Discounts
Domestic Partner Benefits
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place known for its unique blend of healthy and delicious menu options complemented by freshly baked in-house pastries and signature cookies. As part of the Lettuce Entertain You dining group, one of the leading culinary-driven hospitality companies, Beatrix combines a welcoming atmosphere with exceptional food and service. The brand prides itself on creating a community-centric space where guests can enjoy quality meals while fostering connections, creativity, and comfort in the city’s bustling environment. Each Beatrix location offers a blend of casual dining and a place to meet, making it an attractive... Show More
Job Requirements
- 2+ years of restaurant management experience
- Ability to work a variety of days and shifts including early mornings, late nights and weekends
- Ability to move and lift up to 50 pounds occasionally
- Strong leadership and communication skills
- Experience in a high-volume, full-service restaurant environment
Job Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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