Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Tuition Reimbursement
401(k) retirement plan
Life insurance
short-term disability
long-term disability
Employee assistance program
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a well-known American restaurant chain recognized for its dedication to serving high-quality steaks and providing legendary food and legendary service. The company prides itself on being a people-first organization, valuing both its customers and its employees. With a strong emphasis on a fun and inclusive culture, Texas Roadhouse fosters an environment where team members feel appreciated, supported, and motivated to grow their careers. The organization's commitment to excellence extends beyond just food; it is deeply embedded in every aspect of the dining experience and employee engagement. Texas Roadhouse has become synonymous with exceptional hospitality and a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in restaurant management or similar position
- Ability to lead and motivate a team
- Strong problem-solving and decision-making skills
- Excellent communication skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible schedule including evenings weekends and holidays
- Must be able to manage multiple priorities and work under pressure
Job Qualifications
- High school diploma or equivalent
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Knowledge of food safety regulations and standards
- Ability to manage budgets and conduct inventory
- Proficient in scheduling and staff management
- Passion for customer service and hospitality
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule front of house and back of house training
- Supervise and oversee food production and preparation consistent with established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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