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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,700.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Opportunities for career advancement
Job Description
Red Lobster is a leading seafood restaurant chain known for its commitment to delivering high quality dishes and exceptional guest experiences in a welcoming atmosphere. With a strong reputation for fresh seafood and excellent customer service, Red Lobster has established itself as a preferred dining destination across the United States and beyond. The company prides itself on fostering a vibrant workplace where team members can grow professionally while contributing to the success of the brand. The commitment to quality, innovation, and guest satisfaction makes Red Lobster an exciting place to build a career in restaurant management. Operating as a full-service... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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