Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a renowned casual dining restaurant chain known for its commitment to serving scratch-made food at affordable prices. With a focus on creating a welcoming atmosphere for guests and fostering a culture that values people and teamwork, Cheddar's has established itself as a leader in the restaurant industry. The company prides itself on delivering exceptional service, high-quality food, and maintaining high standards in safety, sanitation, and facility management. Cheddar's places strong emphasis on employee development, recognition, and providing an engaging workplace where individuals feel motivated to bring their best every day.
The Manager position at C... Show More
The Manager position at C... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a hospitality or restaurant setting
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Knowledge of food safety standards
- Strong organizational and multitasking abilities
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Previous leadership or management experience in a restaurant or similar fast-paced environment
- Strong interpersonal and communication skills
- Ability to motivate and coach a diverse team
- Knowledge of food safety and sanitation regulations
- Experience with sales and profit management
- High school diploma or equivalent
- Basic computer skills for managing schedules and operational reports
Job Duties
- Create an environment where employees feel motivated and valued
- Set high standards for team performance and ensure respectful behavior among staff
- Drive sales growth and work towards achieving profitability targets
- Manage daily operations including food quality, safety, sanitation, and facilities
- Train and develop team members to enhance skillsets and improve service delivery
- Maintain a fast-paced, safe, and productive working environment
- Deliver an exceptional guest experience that fosters customer loyalty
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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