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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
Paid Family and Medical Leave
401k with match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
This opportunity is with a leading restaurant group known for its commitment to culinary excellence and outstanding guest service. The company operates in the upscale and high-end resort restaurant sector, delivering memorable dining experiences to a diverse clientele. Recognized for its strong dedication to quality, innovation, and team development, this organization values leadership grounded in respect, collaboration, and integrity. The work environment focuses on upholding core values while driving sustained business growth through exceptional operational management and customer satisfaction.
In this role, the restaurant manager plays a crucial part in leading and overseeing department-level operations within the restaurant. This incl... Show More
In this role, the restaurant manager plays a crucial part in leading and overseeing department-level operations within the restaurant. This incl... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team members
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and lead teams
- knowledge of systems, methods, and processes for great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in company core values
- deliver balanced results through systems, methods, and procedures
- maintain sustained growth in sales and profits
- develop team members and foster a positive work environment
- ensure culinary excellence, wine knowledge, and guest service standards
- oversee operational execution and process adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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