Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedule
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant known for serving scratch-made food at affordable prices while creating a welcoming and friendly environment for guests. The company takes pride in its focus on quality, excellent customer service, and a people-first culture. With numerous locations across the country, Cheddar's Scratch Kitchen combines the comforts of home cooking with the vibrancy of a bustling restaurant. The brand aims to create an experience that makes each guest feel valued and looked after, while also fostering an engaging workplace where team members are encouraged to bring their best every day. Cheddar's is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in managing restaurant teams
- Ability to work flexible hours including evenings and weekends
- Strong problem-solving and decision-making skills
- Capacity to lead and inspire a diverse team
- Understanding of health and safety standards
- Excellent organizational skills
Job Qualifications
- Previous experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Proficient in managing budgeting and financial reporting
- Commitment to employee development and customer service excellence
Job Duties
- Create and maintain a positive work environment where team members are motivated and respected
- Set high standards for team performance in sales growth, service quality, and operational efficiency
- Coach and develop team members through training and mentorship
- Manage food quality, safety, sanitation, and facilities maintenance standards
- Oversee daily restaurant operations ensuring safety and success
- Foster guest satisfaction by ensuring superior service delivery
- Handle profitability and financial performance of the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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