Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,700.00 - $63,600.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive base salary and weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Opportunities for career advancement
Job Description
Red Lobster is a well-established and recognized seafood restaurant chain that has been serving high-quality seafood and exceptional dining experiences to guests for many years. Known for its fresh seafood dishes and inviting atmosphere, Red Lobster has built a strong reputation in the casual dining industry by consistently delivering on taste, service, and ambiance. The restaurant prides itself on fostering a welcoming environment for guests and employees alike, making it a preferred choice for both dining and career opportunities. Red Lobster emphasizes continuous development and growth for its team members, providing robust training programs and encouraging leadership development across all... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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