You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $63,600.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive base salary and weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Opportunities for career advancement
Job Description
Red Lobster is a well-established and recognized seafood restaurant chain that has been serving high-quality seafood and exceptional dining experiences to guests for many years. Known for its fresh seafood dishes and inviting atmosphere, Red Lobster has built a strong reputation in the casual dining industry by consistently delivering on taste, service, and ambiance. The restaurant prides itself on fostering a welcoming environment for guests and employees alike, making it a preferred choice for both dining and career opportunities. Red Lobster emphasizes continuous development and growth for its team members, providing robust training programs and encouraging leadership development across all... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All