Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant brand founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine, Chuy's offers a unique dining experience that combines delicious food with an eclectic and colorful atmosphere. The restaurant is distinguished by its playful decor, featuring signature elements such as hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps hanging above the booths. This attention to detail reflects the brand's commitment not only to quality food but also to creating a memorable and fun environment for both guests and employees.
Chuy's prides itself on using fresh, never frozen i... Show More
Chuy's prides itself on using fresh, never frozen i... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food handlers certification
- Alcoholic beverage servers certification
- Ability to work under pressure in a fast-paced, high-volume setting
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Provide hands-on leadership and staff training
- Maintain high standards of food safety and sanitation
- Drive guest satisfaction with superior service
- Manage financial performance and budgeting
- Oversee compliance with food handlers and beverage certifications
- Foster a fun and diverse team culture
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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