Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Food and retail discounts
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that has been a cherished gathering place since its inception in 1969. Known for its warm hospitality, delicious Southern-inspired cuisine, and an inviting atmosphere, Cracker Barrel combines the comforts of home with the charm of traditional country stores. With over 70,000 team members nationwide, this company prides itself on a strong culture rooted in community, care, and offering more than just a meal. The brand is synonymous with hearty food, abundant servings, unique retail finds, and a welcoming environment that invites guests to relax and reconnect. At Cracker Barrel, employees... Show More
Job Requirements
- 2-5+ years of successful restaurant management experience
- Minimum 1 year of Cracker Barrel experience
- Ability to work 50 hours per week including holidays and weekends
- Valid driver’s license
- Strong leadership capabilities
- Excellent communication skills
- High school diploma or equivalent
Job Qualifications
- 2-5+ years of successful restaurant management experience
- Minimum 1 year of Cracker Barrel experience preferred
- Strong leadership and people management skills
- Effective communication and interpersonal abilities
- Ability to remain calm and lead under pressure
- Knowledge of inventory and cost management
- High school diploma or equivalent
Job Duties
- Lead and oversee front- and back-of-house restaurant operations
- Coach, mentor, and develop team members to deliver excellent guest experiences
- Manage inventory and control costs to optimize restaurant profitability
- Ensure compliance with food safety and quality standards
- Schedule staff and maintain labor cost controls
- Handle guest feedback and resolve issues promptly
- Maintain a clean, safe, and welcoming restaurant environment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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