Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and iconic restaurant chain that was founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine served in an eclectic and lively atmosphere, Chuy's stands out with its unique decor and vibrant culture. The restaurant features distinctive touches such as hand-carved wooden fish "swimming" from the ceiling and bright, shiny hubcaps adorning the booths, creating a fun and memorable dining experience. Chuy's is not just a restaurant; it's a community hub where team members and guests enjoy a warm, welcoming, and energetic environment that breaks the mold of traditional dining.

This fun-loving spirit... Show More

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven and team oriented

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven and team oriented

Job Duties

  • Ensure smooth and effective restaurant operations
  • manage team member training and development
  • maintain high standards of guest satisfaction
  • oversee food quality and safety compliance
  • handle administrative tasks including scheduling and budgeting
  • foster a positive and inclusive workplace culture
  • drive sales and performance metrics

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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