Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33, a proud member of the Texas Roadhouse brand family, is a vibrant restaurant known for its scratch-made food, friendly atmosphere, and strong ties to the community. With a focus on delivering both legendary food and legendary service, Bubba's 33 creates a dynamic work environment where teamwork and passion for hospitality thrive. As part of the Texas Roadhouse family, Bubba's 33 benefits from solid brand recognition and an established reputation for quality dining experiences. The restaurant places a high value on providing guests with not only delicious meals prepared from scratch but also exceptional service that keeps customers coming... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to manage and lead a diverse team
- Strong organizational and multitasking abilities
- Knowledge of inventory management and cost control
- Commitment to safety and quality standards
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- Experience in restaurant management or similar role
- Strong leadership and team management skills
- Knowledge of food safety regulations and safe food handling practices
- Ability to drive sales and enhance guest satisfaction
- Excellent communication and interpersonal skills
- Experience in scheduling and managing employee shifts
- Ability to work in a fast-paced environment
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee production and preparation of food consistent with established recipes and procedures
- Conduct formal line Taste & Temps
- Enforce appropriate security measures to maintain safety of employees and guests at all times
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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