Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine, Chuy's has carved a niche in the competitive restaurant industry by providing vibrant, eclectic dining experiences full of color and personality. The company takes pride in its unique atmosphere adorned with signature décor elements such as hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above each booth, creating a fun and lively environment for guests. Over the years, Chuy's has grown its presence and reputation as a place not only for delicious food but also for outstanding service and... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Food handlers certification
  • Alcoholic beverage servers certification
  • Ability to work under pressure
  • Excellent communication skills

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • Food handlers certification
  • Alcoholic beverage servers certification
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • Lead and motivate team members
  • Oversee food quality and safety standards
  • Conduct team member training and development
  • Manage guest satisfaction and service excellence
  • Maintain compliance with sanitation and equipment regulations
  • Handle daily administrative and financial tasks

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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