Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid vacation

Quarterly bonus potential

Daily Pay

Relocation opportunities

Job Description

BJ's Restaurants is a highly regarded full-service casual dining chain specializing in craft beer, great food, and providing an exceptional guest experience. Founded with a commitment to what they call their CRAFT values—Connection, Respect, Advancement, Fun, and Trust—BJ's has grown to become a leading name in the restaurant industry, operating over 200 restaurants nationally with new locations opening yearly across the United States. The company is widely recognized not only for its comprehensive menu and superior quality offerings but also for its strong emphasis on employee development, promoting an inclusive culture that respects diversity and encourages career advancement.

BJ's Res... Show More

Job Requirements

High school diploma or equivalent
at least two years of management experience in full-service casual dining
strong leadership and communication skills
ability to work flexible hours including nights, weekends, and holidays
ability to stand for extended periods
physical ability to lift up to 50 pounds
strong organizational and problem-solving skills
commitment to following company policies and legal regulations
ability to motivate and develop staff effectively
customer service oriented
basic math and computer skills

Job Qualifications

A minimum of two years full service, high volume, casual dining restaurant management experience
high personal integrity, professionalism and maturity
ability to work in a fast-paced environment
solid relationship management and performance management skills
ability to motivate and direct team members and work effectively in management team
exceptional interpersonal skills, with a focus on listening and questioning skills
strong writing and documentation skills
ability to absorb and retain information quickly
keen attention to detail
proven problem-solving abilities
exceptional guest service orientation
ability to stand and walk around a restaurant to supervise operations for 8-10 hours
ability to lift 50 pounds
ability to bend, stoop, and raise arms above head on occasion

Job Duties

Perform open/mid-day/closing duties
conduct daily briefings on matters of importance to the team
manage all necessary repair and maintenance issues
manage the restaurant risk review audit process and implement necessary changes
manage local restaurant marketing, sales building, and community involvement
facilitate and participate in continued education program
exercise discretion and independent judgment
ensure 100% compliance with all company policies and laws
make recommendations concerning development, promotion, and disciplinary action affecting team members
make hiring and termination recommendations to general manager
cooperate with team member relations department and management team in investigating team member hotline and restaurant support center inquiries
ensure safety and sanitation
monitor food and beverage quality and execution
conduct quarterly food reviews
prepare and receive orders of food and beverages
conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
monitor and validate daily prep production
coach, mentor, and discipline hourly team members
monitor and facilitate team member recognition
train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests
manage guest relations and guest recovery

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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