Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $74,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned full-service seafood restaurant chain known for its high-quality seafood dishes and a welcoming dining experience. With a rich history of providing guests with exceptional meals centered around fresh seafood and an inviting atmosphere, Red Lobster has established itself as a leader in the casual dining industry. The company is dedicated not only to offering exceptional cuisine but also to creating a fun and safe workplace environment that supports the growth and development of its team members. They pride themselves on continuous staff training, leadership development programs, and a culture that values work-life balance. Red Lobster's... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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