Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and dynamic restaurant chain specializing in made-from-scratch Tex-Mex cuisine. Founded in 1982 in Austin, Texas, Chuy's stands out in the restaurant industry for its eclectic atmosphere filled with color and personality. The restaurant prides itself on delivering fresh, never frozen food, and creating a fun, engaging dining experience for guests. Chuy's unique decor features elements like hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above booths, which add to the lively and inviting ambiance. With decades of successful operations, Chuy's has established itself as a beloved dining destination, known not only for its... Show More

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency
  • Ability to work in a fast-paced environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven
  • Team oriented

Job Duties

  • Ensure smooth daily restaurant operations
  • Oversee team member training and development
  • Maintain high standards of food safety and sanitation
  • Manage staff scheduling and labor costs
  • Drive guest satisfaction and handle customer relations
  • Implement company policies and procedures
  • Monitor inventory and order supplies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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