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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and widely recognized restaurant company specializing in high-quality seafood and beverage service. With a reputation for excellence and a passion for delivering an exceptional dining experience, Red Lobster has become a preferred choice for seafood lovers across the United States. As a leader in the casual dining sector, Red Lobster operates numerous locations, each committed to providing fresh seafood dishes served in a welcoming and enjoyable atmosphere. The company places a strong emphasis on employee development, guest satisfaction, and operational excellence, fostering a culture where team members can thrive and grow their careers in the... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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