Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Job Description
Bubba's 33 is a proud member of the Texas Roadhouse brand family, known for its commitment to scratch-made food, friendly service, and community involvement. This vibrant restaurant chain offers a welcoming and dynamic work environment where employees take pride in delivering legendary food and legendary service to guests. With a culture centered around inclusivity and support, Bubba's 33 encourages growth, development, and community participation, making it a standout employer in the hospitality industry.
At Bubba's 33, the Restaurant Manager position is a pivotal role charged with overseeing both the Front of House and Back of House operations. This full-time po... Show More
At Bubba's 33, the Restaurant Manager position is a pivotal role charged with overseeing both the Front of House and Back of House operations. This full-time po... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of restaurant management experience
- Ability to work flexible hours including nights weekends and holidays
- Strong leadership and team management abilities
- Effective problem-solving skills
- Knowledge of restaurant operations and compliance standards
- Ability to maintain high standards of food quality and customer service
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and interpersonal skills
- Experience managing both front and back of house operations
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- Ability to drive sales and improve guest satisfaction
- Experience with inventory management and cost control
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line Taste and Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice and manage safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and goals
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: