Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain known for its authentic Tex-Mex cuisine, founded in 1982 in Austin, Texas. The company has built a strong reputation for serving made-from-scratch dishes in an eclectic, colorful atmosphere that reflects its unique personality and charm. Chuy's prides itself on creating a fun and engaging environment not just for its guests but also for its team members, fostering a culture of inclusivity, creativity, and continuous growth. The restaurant’s distinctive décor, featuring hand-carved wooden fish "swimming" from the ceiling and bright hubcaps hanging above booths, adds to the memorable dining experience and embodies the... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2-3 years experience managing a full-service restaurant in a high-volume environment
- Food Handlers Certification or Alcoholic Beverage Servers Certification required
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and leadership skills
- Physical ability to stand and move for extended periods
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Manage staff recruitment, training, and development to build a strong team
- Implement food safety and sanitation regulations to comply with health standards
- Monitor inventory levels and coordinate with suppliers to maintain stock
- Drive guest satisfaction through excellent service and problem resolution
- Manage the restaurant budget, control costs and maximize profitability
- Foster a positive work culture aligned with Chuy's values and mission
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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