Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a prominent American restaurant chain known for its commitment to delivering Legendary Food and Legendary Service to every guest. Established with a people-first philosophy, Texas Roadhouse melds a warm, welcoming atmosphere with an exceptional dining experience centered around high-quality steaks and classic American cuisine. The company’s culture prioritizes employee satisfaction and growth, making it a place where team members not only love what they are doing today but also prepare for future career opportunities within the organization. This renowned restaurant chain is dedicated to fostering a dynamic and inclusive work environment that supports the professional development of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and multitasking skills
- Capability to lead and motivate a diverse team
- Basic knowledge of inventory and cost management
- Valid food handler certification preferred
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety standards and health regulations
- Ability to manage budgets and control costs
- Experience in hiring and training staff
- Passion for customer service and creating positive guest experiences
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and recommending hires for hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee production and preparation of food consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: