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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six-day workweeks
Quarterly performance bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. LongHorn Steakhouse is a renowned restaurant chain famous for delivering a unique dining experience centered around high-quality steak offerings and exceptional customer service. With a focus on creating a warm and welcoming environment, LongHorn Steakhouse emphasizes not only the quality of its cuisine but also the overall guest experience. As a well-established player in the casual dining industry, LongHorn holds a reputation for its commitment to excellence, teamwork, and fostering a positive culture among its staff.
The Restaurant Manager role at LongHorn Steakhouse is pivotal in ... Show More
The Restaurant Manager role at LongHorn Steakhouse is pivotal in ... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant management experience preferred
- stable employment history showing upward career progress
- ability to work flexible hours including weekends
- strong leadership and communication skills
- ability to handle fast-paced environment
- customer service orientation
Job Qualifications
- proven leadership ability in a restaurant setting
- knowledge of restaurant operations and customer service excellence
- ability to motivate and develop team members
- strong communication and interpersonal skills
- experience in performance management
- previous experience with restaurant systems and processes
- salaried management experience preferred
Job Duties
- develop and inspire teams to achieve performance goals
- implement and manage restaurant systems, methods, and processes
- maintain clear and open communication with team members
- recognize and reward employee achievements
- ensure exceptional guest experiences at all times
- oversee daily restaurant operations to meet quality and service standards
- promote positive attitude and company culture among staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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