Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development programs
401k with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a renowned American restaurant and gift store chain that has been proudly serving communities since 1969. Known for its traditional Southern cuisine and unique country store ambiance, Cracker Barrel has grown to become a beloved destination for guests seeking comfort food, warm hospitality, and a nostalgic, homey atmosphere. With over 70,000 team members nationwide, the company places great emphasis on culture, teamwork, and delivering an outstanding guest experience. Cracker Barrel is not just a place to eat, but a gathering spot where people can reconnect, relax, and create lasting memories. The company is deeply rooted in its... Show More
Job Requirements
- high school diploma or equivalent
- 2-5 years of restaurant management experience
- minimum 1 year of experience with Cracker Barrel
- ability to work 50 hours per week including holidays and weekends
- valid driver’s license
- strong leadership and people management skills
- excellent customer service orientation
Job Qualifications
- 2-5 years of successful restaurant management experience
- at least 1 year of experience with Cracker Barrel preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of restaurant operations and inventory management
- ability to work under pressure during busy shifts
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house operations
- coach and develop team members
- manage inventory and order supplies
- ensure excellent guest experience and service quality
- maintain a clean and safe restaurant environment
- handle scheduling and labor management
- resolve guest and employee issues promptly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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