Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Tuition Reimbursement
401(k) with Company Match
Employee Stock Purchase Program
Paid vacation
flexible scheduling
Paid parental leave
Employee assistance program
Community Involvement Programs
Job Description
Olive Garden is a renowned restaurant chain known for its Italian-American cuisine, warm hospitality, and family-oriented atmosphere. As part of a large family of restaurants, Olive Garden has established itself as a leader in the casual dining industry, boasting over 870 restaurant locations across the United States and Canada. The company places great emphasis on the quality of life of its employees, offering competitive pay that varies by location and an attractive package of benefits tailored to support work-life balance and career growth. Olive Garden’s commitment to its team members extends beyond just employment; it fosters a supportive and inclusive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory or management role in the hospitality or restaurant industry
- Availability to work up to 50 hours per week with flexible scheduling
- Ability to maintain strict adherence to safety and sanitation standards
- Strong leadership capabilities and team-building skills
- Excellent communication and organizational skills
- Willingness to support company initiatives and community involvement
Job Qualifications
- Proven experience in restaurant management or similar leadership roles
- Strong interpersonal and communication skills
- Ability to lead and inspire a diverse team
- Knowledge of health, safety, and sanitation regulations
- Experience in financial management and operational oversight
- Problem-solving and decision-making abilities
- Commitment to customer service excellence
Job Duties
- Lead and motivate restaurant teams to ensure outstanding customer service
- Maintain high standards of safety and sanitation in compliance with health guidelines
- Manage daily restaurant operations including staffing, scheduling, and inventory control
- Ensure quality and consistency in food preparation and presentation
- Monitor financial performance and implement strategies to achieve business goals
- Foster a positive and inclusive work environment that supports employee development
- Uphold company policies and procedures while promoting community involvement
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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