LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra time, extra pay
Quarterly bonus
closed on Thanksgiving and Christmas
Medical, Dental, Vision

Job Description

Legendary Leadership is a renowned organization in the hospitality industry, celebrated for its commitment to excellence in food quality, service, people, and overall atmosphere. The company’s signature brand, LongHorn Steakhouse, stands as a hallmark of exceptional dining, embodying a blend of warm, inviting ambiance and a passion for delivering the ultimate steakhouse experience. Recognized for its unique culture and customer-centric approach, LongHorn Steakhouse has garnered a loyal customer base and industry accolades by prioritizing consistency, quality, and a positive team environment. The company focuses on maintaining high standards across all its locations, ensuring every guest enjoys an impeccable dining experience... Show More

Job Requirements

  • high school diploma or equivalent
  • proven leadership experience in hospitality or restaurant management
  • strong communication and interpersonal skills
  • ability to work flexible hours including weekends
  • commitment to delivering exceptional guest experiences
  • current salaried management experience preferred

Job Qualifications

  • proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods and processes for great execution
  • stable working history with upward career progression
  • current salaried management experience preferred
  • excellent communication and leadership skills

Job Duties

  • lead and inspire service and culinary teams to deliver the ultimate steakhouse experience
  • bring the unique culture to life with a positive attitude and passion for exceeding standards
  • set clear expectations and maintain open communication with team members
  • recognize and reward team members for their achievements
  • develop teams and inspire a performance-driven culture
  • oversee systems, methods and processes that contribute to great execution
  • ensure operational excellence in food quality and customer service

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: