Cracker Barrel Old Country Store logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan with company matching
Employee Stock Purchase Program
35% employee discount

Job Description

Cracker Barrel Old Country Store, founded in 1969, is a well-established American restaurant and retail chain known for its unique combination of classic Southern cuisine, comforting hospitality, and nostalgic country store ambiance. With over 70,000 team members and hundreds of stores across multiple states, Cracker Barrel has built a reputation for serving up more than just meals — it offers an experience that feels like coming home. The company prides itself on a culture of warmth, care, and shared moments, valuing both its guests and employees as part of one big Cracker Barrel family. Known for its generous portions, traditional... Show More

Job Requirements

  • 2+ years of successful restaurant management experience
  • ability and willingness to work 50 hours a week (five 10-hour shifts)
  • ability and willingness to work holidays and weekends as needed
  • a caring attitude with a dedication to hospitality
  • valid drivers license
  • must be fluent in English

Job Qualifications

  • minimum of 2 years successful restaurant management experience
  • strong leadership and communication skills
  • ability to manage multiple priorities in a fast-paced environment
  • commitment to exceptional hospitality
  • proficiency in English
  • valid drivers license

Job Duties

  • lead and manage all store operations including front-of-house and back-of-house responsibilities
  • ensure excellent guest and employee experiences
  • drive business results through effective team leadership
  • provide training and support to team members
  • maintain high standards of hospitality and care
  • collaborate with home office support
  • manage scheduling and labor costs

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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