Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants is a leading full-service dining company known for its diverse portfolio of well-known restaurant brands, including Olive Garden, LongHorn Steakhouse, and The Capital Grille. With a commitment to exceptional culinary experiences and superior guest service, Darden is recognized for its dedication to quality, innovation, and community involvement. The company emphasizes a culture rooted in its core values, aiming to create an inspiring work environment that fosters growth and development for its employees. Through a passion for hospitality, Darden strives to deliver memorable dining experiences while maintaining a strong focus on sustainability and social responsibility.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of operational systems, methods, and processes
- excellent leadership and communication skills
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- ensure consistent delivery of balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and motivate team members
- oversee guest service and culinary excellence
- implement operational standards and processes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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