Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
parking benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack began as a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, a celebrated restaurateur and author best known for his book Setting the Table. What started as a small venture aimed at supporting park beautification quickly grew into a beloved permanent restaurant that has become a leading name in the hospitality industry. Today, Shake Shack is recognized as a fast-growing global hospitality brand known for its commitment to premium quality food and genuine hospitality. The company’s mission is rooted in the philosophy to "Stand For Something Good," which influences all aspects... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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