Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for 6 days work week
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary is a renowned restaurant group known for its dedication to providing exceptional food, service, and atmosphere, creating an unbeatable dining experience for its guests. With a reputation for excellence and a commitment to upholding the highest standards in the hospitality industry, Legendary runs several high-quality steakhouse brands including LongHorn Steakhouse. These restaurants are beloved for their warm, inviting environments and expertly crafted menus featuring premium steaks and other culinary delights. Legendary is proud of its unique culture that values people, passion, and performance, making it a top choice for professionals seeking a rewarding career in restaurant management.
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Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality
- Ability to work flexible hours including weekends
- Strong leadership and interpersonal skills
- Ability to handle multiple priorities in a fast-paced environment
- Must be legally authorized to work in the country
- Willingness to work in various restaurant locations as needed
Job Qualifications
- Proven ability to lead and develop teams
- Knowledge of restaurant operations and execution systems
- Stable work history with upward career progression
- Experience in salaried management roles preferred
- Strong communication and leadership skills
- Passion for delivering exceptional guest experiences
- Positive attitude and commitment to company culture
Job Duties
- Lead and inspire service and culinary teams
- Develop team members and foster a performance-driven culture
- Set clear expectations and maintain open communication
- Recognize and reward team member contributions
- Manage restaurant operations to ensure excellent guest experiences
- Implement and maintain systems, methods, and processes for efficient execution
- Monitor restaurant performance and participate in quarterly bonus programs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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