LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our company is a renowned steakhouse restaurant, known for delivering an exceptional dining experience through high-quality food, outstanding service, and a welcoming atmosphere. We pride ourselves on upholding a unique culture that values positivity, excellence, and teamwork. Our mission is to provide the ultimate steakhouse experience to every guest, every time, ensuring customer satisfaction and loyalty. As part of our dedication to excellence, we cultivate a workplace environment that supports growth, professional development, and recognition of our team members' contributions.

We are currently seeking a Restaura... Show More

Job Requirements

  • proven leadership skills
  • experience in managing restaurant teams
  • knowledge of operational procedures
  • ability to motivate and inspire staff
  • stable work history
  • current salaried management experience preferred
  • excellent communication skills

Job Qualifications

  • proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred
  • strong leadership and communication skills
  • passion for exceeding hospitality standards

Job Duties

  • lead and inspire service and culinary teams to deliver excellent guest experiences
  • set clear expectations for team members
  • maintain open lines of communication within the team
  • recognize and reward team member achievements
  • develop teams and inspire a performance-driven culture
  • implement systems and processes that contribute to great execution
  • manage day-to-day restaurant operations to ensure quality and service standards are met

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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