Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to delivering outstanding guest experiences and its strong focus on community and employee well-being. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park and quickly grew into one of the fastest-growing restaurant chains worldwide. The brand has earned a reputation for combining high-quality food with exceptional hospitality, all while maintaining a deep commitment to giving back to its neighborhoods and promoting a positive, inclusive work environment.
At Shake Shack, their mi... Show More
At Shake Shack, their mi... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management, food preparation, purchasing, and safety regulations
- Leadership skills with ability to coach and motivate teams
- Understanding of financial business operations
- Food handler certification is preferred
- Flexibility to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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