Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a vibrant and rapidly expanding hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group, Shake Shack has grown into a beloved institution known for its commitment to quality, community, and exceptional guest experiences. Rooted in a philosophy of giving back and high hospitality standards, the company emphasizes not only serving delicious, high-quality food but creating an atmosphere where team members and guests alike feel valued and inspired. Shake Shack’s mission, to Stand For Something Good, resonates through... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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