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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Unique electronic learning platform
Opportunities for growth and development
All the pizza you can eat
Employee assistance program
Industry competitive compensation package
Comprehensive benefits package including medical, dental and vision
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been a trailblazer in the casual dining industry since its inception in 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has distinguished itself by combining a passion for fresh, innovative food with a lively, open kitchen atmosphere that embodies California creativity. The restaurant is best known for its inventive, hearth-baked pizzas, featuring signature dishes like The Original BBQ Chicken, California Club, and Thai Chicken. These creations helped place California alongside pizza hubs like Chicago and New York, making CPK a destination for those who appreciate... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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