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Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) Plan
Tuition Reimbursement
Employee Discounts

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. With over 870 locations across the United States and Canada, Olive Garden is a leader in the hospitality industry, emphasizing both guest satisfaction and employee well-being. The company embraces a culture that values acceptance, support, and strength, fostering a family-like environment for its employees and guests alike. This commitment is made evident by their motto, "We’re All Family Here!" Olive Garden offers flexible work schedules, competitive compensation, and comprehensive benefits designed to support a balanced quality of life for its... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or related role
  • Ability to work up to 50 hours per week including weekends
  • Strong organizational and multitasking skills
  • Willingness to comply with company safety and sanitation protocols
  • Ability to lead and inspire a team
  • Flexibility to adapt to changing business needs

Job Qualifications

  • Proven leadership experience in the restaurant or hospitality industry
  • Strong communication and interpersonal skills
  • Ability to manage and motivate a diverse team
  • Knowledge of food safety and sanitation
  • Experience with scheduling and labor management
  • Commitment to delivering excellent customer service
  • Familiarity with training and development practices

Job Duties

  • Lead the restaurant team with passion for service and a strong desire to win
  • Build strong relationships within the team and with guests
  • Take initiative to improve restaurant operations and performance
  • Ensure compliance with safety and sanitation standards
  • Manage scheduling to allow for appropriate work-life balance
  • Drive training and development of team members
  • Maintain high standards of guest satisfaction

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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