Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has carved its niche as a leader in the fast-casual dining industry. Originating from a humble hot dog cart in New York City's Madison Square Park, Shake Shack has blossomed into a globally recognized restaurant chain celebrated for its commitment to high-quality food and exceptional hospitality. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group, Shake Shack integrates the spirit of fine dining with a genuine dedication to community enrichment and sustainability. The company's evolution from a small cart to a permanent restaurant showcases its steady growth, fueled by... Show More
Job Requirements
- 2-3 years of experience in restaurant management
- knowledge of restaurant operations including personnel management and sanitation
- strong leadership and coaching skills
- financial literacy related to business operations
- valid food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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