Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $63,100.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain, well-known for its emphasis on high-quality seafood and a welcoming dining experience. Established as a prominent player in the restaurant industry, Red Lobster is committed to serving fresh seafood and delivering exceptional guest satisfaction through carefully crafted menus and exceptional hospitality. With numerous locations nationwide, Red Lobster holds a strong reputation for combining great food, inviting atmospheres, and a passion for service into every dining experience.
This career opportunity as a Restaurant Manager at Red Lobster is ideal for individuals passionate about the restaurant business and eager to advance the... Show More
This career opportunity as a Restaurant Manager at Red Lobster is ideal for individuals passionate about the restaurant business and eager to advance the... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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