Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned Tex-Mex restaurant chain established in 1982 in Austin, Texas. It is celebrated for its made-from-scratch cuisine served in a lively and eclectic atmosphere filled with vibrant colors and unique decor elements such as hand-carved wooden fish and bright, shiny hubcaps. This distinctive environment reflects Chuy's fun and engaging culture that permeates every aspect of the dining experience. Chuy's commitment to freshness and quality has made it a beloved destination for guests seeking authentic Tex-Mex dishes and exceptional hospitality.
Chuy’s is currently hiring experienced Restaurant Managers who are passionate about delivering superior service and maintaining smooth restauran... Show More
Chuy’s is currently hiring experienced Restaurant Managers who are passionate about delivering superior service and maintaining smooth restauran... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven
- Team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven
- Team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Lead and support team member training and development
- Maintain food quality and safety by upholding scratch kitchen standards
- Foster a fun, diverse, and engaging work culture
- Manage guest satisfaction to meet company standards
- Oversee compliance with food handling and sanitation regulations
- Drive results and maintain a high sense of urgency in daily tasks
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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